Liquid Meatballs? Yep, And Here's How To Make Them

Everyone has had meatballs covered with tomato sauce. But what about meatballs with tomato sauce on the inside? It's same idea behind the jelly donut, except this is a savory dish. As Kramer once said of Mackinaw Peaches, "It's like having a circus in your mouth." Chef Clinton Dunn of Maximiliano of Highland Park in Los Angeles has the step-by-step guide on how to make these at home.